Doesn’t it simply look amazing!? I can’t believe that I never had thought to do it before. The inside of the toast stays warm and soft while the crust gets a slight crunchy to it! Yum! This would be perfect for a summer brunch with mimosas sitting outside on the deck enjoying time with friends!
Ingredients:
1 loaf of challah bread
5 eggs (organic preferred)
2/3 cup milk
1 1/2 tsp cinnamon
1/4 tsp nutmeg
juice from half an orange
olive oil (to grease grill)
1/4 tsp confectioners sugar (per plate)
Homemade Whipped Topping
Directions:
Slice challah bread. In a flat container, whisk together eggs, milk, cinnamon, nutmeg, and orange juice. Grease grill with olive oil and then heat on medium high. Dip each slice of bread in the egg mixture for a few seconds on each side, let excess mixture drip off, and then lay on grill. Sprinkle a little extra cinnamon on each piece. Grill for 2-3 minutes on each side or until golden brown. Remove from grill and serve immediately. Sprinkle with 1/4 tsp confectioners sugar per plate. Top with whipped topping and syrup.
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