1 – 6oz bag Annie’s Bunny Grahams
1/4 cup unsalted, organic butter, melted
Add the entire bag of Bunny Grahams to a food processor and blend until fine crumbs. Pour the crumbs into a 9-in pie plate. Pour the melted butter on top. Blend until well combined. Press down and evenly spread mixture out along the bottom of the pie plate. Bake at 375 degrees for 8-10 minutes or until golden brown, careful not to burn. Cool completely before filling.
*Note: This can be done with any of the Bunny Graham line of products. Six ounces will be enough to cover the bottom of a 9-inch pie plate. If you want the crust to go up the sides, double the ingredients.
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