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One of my absolutely favorite foods growing up was grilled cheese and chicken noodle soup. We had it weekly and it never got old. I ate it well into my college days. However, since we started eating better canned soup and processed sliced cheese were one of the first things to go. I started making our own soup and buying real cheese to make everyone’s favorite meal healthier. Even more recently I started playing around with more gourmet grilled cheese sandwiches and after discovering Just Mayo from Hampton Creek, I’m sure I’ve stumbled upon the best combination to a sandwich known to man.
Just Mayo was recently sent to us to try. I have to admit that I was pretty excited, not only because of the amazing ingredient list of the product, but because of the mission behind this awesome company. Hampton Creek wants to make it easy for everyone, regardless of budget, to eat better, healthier, sustainable food, that tastes delicious. And their Just Mayo is all of those things.
Just Mayo is Non-GMO Expeller Pressed Canola Oil, Filtered Water, Lemon Juice, White Vinegar, and 2% of less of the following: Organic Sugar, Salt, pea Protein, Spices, Modified Food Starch, and Beta-Carotene.
The key to this grilled cheese sandwich is making the perfect crust with Just Mayo. That’s right, a mayo crusted sandwich. It brings the entire thing to a new level that I swear, even non-mayo lovers will be on board for!