Growing up, fall wasn’t that exciting for me. It meant that it was getting cold and time to go back to school. The only thing exciting about fall was it meant that the Apple Butter Festival was around the corner. Apple Cider was my favorite drink (still is) and I always looked forward to that part of the year. Fast forward to adulthood with kids, and summer is exhausting and hot. I now look forward to the cooler air, where we can get outside and actually enjoy time without sweating profusely.

Just because it’s getting cooler though, don’t mean you can’t enjoy frozen treats. It’s the best of both worlds! You get amazingly delicious flavor combinations in season mixed with frozen deliciousness. Thus, we created this Caramel Apple Cider Milkshake. It’s all sorts of awesome and you need it in your life immediately.

Watch us make it!

We blended caramel crunch ice cream from Target with apple cider, topped with whipped cream and homemade caramel sauce and voila! Caramel Apple Cider Milkshake. Because why not!? It’s amazing.

Now excuse me while I go consumer all the leftover apple cider.

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Caramel Apple Cider Milkshake

Author: Larisha Campbell

Ingredients

3 scoops of caramel ice cream
1/4 cup apple cider
Whipped Topping
Caramel Sauce
Cinnamon

Instructions

Blend together ice cream and apple cider.
Pour into a chilled glass.
Top with whipped topping, caramel sauce, and cinnamon.
Serve immediately.

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