Chocolate Covered Caramel Cheesecake Bites

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These Chocolate Covered Caramel Cheesecake Bites are the perfect entertaining dessert. These bites size cheesecake bites will make you the star of the day!

I remember get togethers at my aunt’s house growing up where a family friend would always bring these amazing pepperoni rolls and cherry cheesecakes. Both were always gone in a flash. Decadent cream cheese filling with a crunchy sweet crust and topped with a rich cherry filling topping that would burst in your mouth. As a kid, there was nothing better than that. They were to die for and that’s where I know my love of cheesecake started.

For me, cheesecake is one of the things that I believe could cure world tensions. Everyone just needs to sit down and eat some amazingly delicious cheesecake together and work it all out. Am I right?

While, I personally would enjoy just sitting down with the pan of cheesecake and a fork, I know many people think it’s really indulgent and just want to have a small piece. It’s kind of awkward to cut though so we have recently been making these in a square pan and cutting into bite size pieces to take to get togethers.

What ingredients do I need to make these chocolate covered caramel cheesecake bites?

There are four parts to these chocolate covered caramel cheesecake bites.  I know that may sound like a lot, but I promise it comes together really easily. You will need to make the crust, cheesecake filling, caramel, and chocolate sauce.  For everything together for these chocolate covered caramel cheesecake bites, you will need:

• graham crackers
• unsalted butter
• brown sugar
• sugar
• vanilla extract
• cream cheese
• eggs
• brown sugar
• heavy cream
• vanilla
• salt
• chocolate chips
• coconut oil

Even though there are four total parts to this recipe, you still only need 13 ingredients.  Not bad for a recipe that’s going to be one of your favorite dessert recipes for gatherings.

How do you make chocolate covered caramel cheesecake bites?

This amazing dessert recipe is actually fairly easy to make. To start, you’re going to want to preheat the oven to 325 degrees. Place foils on the bottom of a 9×13 cake pan.

In a food processor, crush the graham crackers to crumbs.  If you do not have a food processor you can also achieve this by adding the crackers to a gallon size ziploc bag and use a rolling pin or flat size of a meat tenderizer until you get crumbs. Add the crumbs into a bowl with the brown sugar and melted butter.  Stir this mixture together and them press onto the bottom of the pan evenly using the back of a spoon or your hands. Bake for 10 minutes, remove and let cool.

While your crust is baking, you can start the cheesecake filling.  Grab a large bowl and beat all the cream cheese together until really nice and creamy.  Add in the sugar and vanilla and blend well. Then, one at a time add the eggs and beat on low until just blended. Don’t over mix.  Pour this over the cooled crust.

Place in oven for an hour to hour and fifteen minutes.  The center should almost be set but have a slight jiggle.  Turn off the oven and allow the cheesecake to remain inside, door closed, for 30-45 minutes.  Let cool to touch, then refrigerate overnight to let set up all the way.  If you are short on time, you can freeze for 2 hours.

Caramel and cheesecake toppings

Can kids help make these chocolate covered caramel cheesecake bites?

We used to do a series on here called Mini Chef Mondays where we would show our oldest baking something with us and learning her way around the kitchen.  Some of the things that she could do for this recipe that you kids could also help with is:

• Turn on and use the food processor or crushing with a rolling pin if using a ziploc bag
• Using a mixer (with help if younger)
• Pouring the cheesecake mixture into the crust
• Dipping the cheesecake bites into the chocolate
• and more

What are other delicious cheesecake recipes we should try?

If you are looking at this recipe because you love cheesecake then we would encourage you to try some of our other amazing cheesecake recipes like:

• No Bake Cheesecake Bites
• Caramel Apple Cheesecake Baked Apples
• Pumpkin Cheesecake Pancakes
• Caramel Apple Cheesecake
• Snickerdoodle Cheesecake Bars
• White Chocolate Raspberry Cheesecake
• Baileys Chocolate Cheesecake

Print

Chocolate Covered Caramel Cheesecake Bites

Prep Time

20 mins

Cook Time

1 hr

Resting

8 hrs

Total Time

1 hr 20 mins

 

These Chocolate Covered Caramel Cheesecake Bites are the perfect entertaining dessert. These bites size cheesecake bites will make you the star of the day!

Course: Dessert

Cuisine: American

Keyword: cheesecake recipes, dessert, recipes

Servings: 60 bites

Calories: 89 kcal

Author: Larisha Campbell

Ingredients

For crust

• 3 cups crushed graham crackers ~18 whole crackers
• 1 stick + 2 tbsp unsalted butter melted
• 1/4 cup brown sugar

For cheesecake filling

• 1/2 cup sugar
• 1 1/2 tsp vanilla extract
• 4- 8 oz packages of Cream Cheese softened
• 4 eggs

For caramel

• 1 cup brown sugar
• 5 tbsp unsalted butter
• 1/2 cup heavy cream
• 1 tbsp vanilla
• pinch of salt

Additional

• 1 bag chocolate chips
• 1 tbsp coconut oil

Instructions

For crust

1. Heat oven to 325 Degrees F
2. In a food processor crush graham crackers to crumbs. With a spoon, add in brown sugar and melted butter.
3. Add foil to cover a 9x13 cake pan.
4. Press crumb mixture onto bottom of pan evenly with the bottom of a spoon.
5. Bake crust for 10 mins. Remove and let cool.

For cheesecake filling

1. In a large mixing bowl, beat cream cheese, sugar and vanilla on medium until well blended.
2. One at a time, add eggs, and beat on a low setting until blended (don't overdo the blending here).
3. Pour over crust.
4. Bake for 1 hour to 1 hour 15 mins or until center is almost set (should have a slightly jiggle).
5. Turn off oven and allow cheesecake to remain inside oven for 30-45 mins.
6. Let cool to touch and then refrigerate overnight or freeze at least 2 hours.

For caramel

1. In a small pot over medium heat, add brown sugar, heavy cream, butter, and vanilla.
2. Let cook, stirring frequently for 10-15 minutes until thickened.
3. Let cool for 30 minutes.
4. Pour mixture over cheesecake and put into freezer for an hour or until solid.

Additional

1. In a microwave safe bowl or double broiler, melt chocolate chips and coconut oil together until well melted.
2. Bring cheesecake out of freezer and gently remove from pan and pull off foil from around the sides.
3. Cut into bit size pieces.
4. *Tip: Move quickly (but safely) when cutting. If cheesecake begins to soften too much, place back in freezer.
5. Dip or drizzle chocolate across cheesecake. And place on wax paper lined baking sheet. Place in freezer for 30 minutes, then you can move to fridge until ready to serve.
6. Store any leftovers in fridge or freezer.

Recipe Notes

**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates. 

 I hosted Mini Chef Mondays with these other amazing bloggers.

Be sure to check out each of their Mini Chef posts as well!

1. Avocado Deviled Eggs // Courtney’s Sweets
2. Strawberry Pound Cake Parfaits for Easter // Finding Zest
3. Chocolate Covered Caramel Cheesecake Bites // We’re Parents
4. White Chocolate Covered Grapes // Frugal Novice
5. Bunny Rabbit Pancake // Giggles, Gobbles and Gulps
6. No-Bake Carrot Cake Bites // Vegging at the Shore
7. Strawberry Pineapple Kale Smoothie // The Shirley Journey
8. Cooking with Kids: Keeping it Safe // O’Boy! Organic
9. Peaches and Cream Pie // My Mini Adventurer

Pin these Chocolate Covered Caramel Cheesecake Bites for later: 

This post was originally published on 3/21/2016.  Updated on 3/21/2019.

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