*Disclosure: Affiliate links may be contained in this post. We receive a small commission for purchases and thank you for helping us continue to run our site.

We love pancakes.  LOVE them.  And I’m not talking about pancakes from a box, but homemade pancakes.  And I’ll admit…I’m currently obsessed with these apple cinnamon pancakes. About 3 years ago I started making pancakes from scratch and I’ve never bought a box since then.  They are so stinkin’ easy to make and it’s great knowing exactly what ingredients are going into our food.  A friend of mine a few months ago told me that she put apples and cinnamon into her pancakes and I tried it one day.  Instantly, I was hooked.  I love the idea of a whole fruit going directly into the pancakes and it makes them taste amazing.  Skibbles gobbles them up very quickly.  One day she even ate 5 of the silver dollar sized ones.  For a toddler that doesn’t each much, this was huge!

The real test was when I first gave these apple cinnamon pancakes to Andrew and he said he loved them.  He typically only wants me to make our Strawberry Cheesecake pancakes, so I knew I hit the jackpot when I got both him and Skibbles on board with these.

You must try them for yourself!

Ingredients: 
1 1/4 cups Organic All-Purpose Flour
1 teaspoon baking powder
1 teaspoon baking soda
1 tbsp cinnamon 
1/4 cup organic sugar
1 1/4 cups milk (organic/grass fed preferred)
1 egg
1/4 cup coconut oil, melted
1 whole apple, peeled, cored, and shredded
Homemade Whipping Topping – Get recipe HERE

Directions: 
Preheat oven to 200 degrees F. Place oven safe dish inside to hold finished pancakes.
In a large bowl combine all dry ingredients and lightly stir around.  The add in the wet ingredients.  Using a whisk, add the remaining ingredients and stir just until well combined.  Heat a medium skillet with some coconut oil over medium low heat.  Add 1/4 – 1/2 cup of pancake batter at a time to your skillet. Wait until bubbles begin to form, then flip.  Cook another 2-3 minutes and remove to warmed plate in oven.  Repeat until you have no more pancake batter left.  Eat and enjoy.  For silver dollar pancakes, use a tablespoon of batter for each pancake.