If you’ve ever wondered how to make mango salsa, this easy mango salsa recipe is for you! We use all fresh ingredients for the best mango salsa recipe you’ll find!
Growing up, all our salsa came in a jar. It was always mild, even though everyone in the house that ate salsa, would have preferred a bit more heat. My mom thinks black pepper is too spicy, so nothing “too spicy” was ever allowed in our house. True story: Whenever we went to a Mexican restaurant growing up, she ordered pizza and french fries off the kids menu because everything else was too spicy. ::insert eye roll::
It actually took me going to college before I would really be able to venture out on my own and try new things, flavor combinations, and ethnic cuisines. I learned things I did and did not like during this time. Thankfully, all this prepared me for the wonderful and amazing dishes that I would become accustom to eating with Andrew’s family. Delicious recipes like jerk chicken, oxtail, and curry goat became the norm for me. One day Andrew’s mom made salmon with mango salsa. It was amazing. I couldn’t get enough of it. Since then, I’ve put mango on a ridiculous amount of things and every time I wonder why I don’t make it more often.
What Is Mango Salsa?
Mango Salsa is similar to a traditional easy salsa recipe, but swapping the tomatoes for mangoes. In this fresh mango salsa recipe we combined diced mangoes, red onion, jalapeños, cilantro, red peppers, and lime juice. It is the perfect mango salsa recipe for fish, including our own fish tacos with mango salsa and avocado lime sauce.
How Do You Make Mango Salsa?
If you've ever wondered how to make mango salsa, this easy mango salsa recipe is for you! We use all fresh ingredients for the best mango salsa recipe you'll find!
- 3 cups mangoes, diced (~2 whole mangoes)
- 1/2 red onion, diced finely
- 1 jalapeño, deseed and diced finely
- 1/2 cup chopped cilantro (just the leaves)
- 1 juice of lime
- 1/2 red bell pepper, diced finely
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Combine all ingredients in a bowl.
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Stir until very well combined.
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Place in fridge until needed.
Ready to try this recipe? Grab our Fish Tacos Recipe with Mango Salsa and Avocado Lime Sauce
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