Santa HQ – A Family Experience

December 6, 2018 by Larisha Campbell

Santa HQ is a fun and exciting immersive experience for the whole family to visit Santa Claus. Located at 15 malls throughout the US. Learn more by reading our experience.

Disclosure: This Santa HQ post is sponsored by HGTV. Thoughts and opinions are 100% my own.

A few years ago, I didn’t even know if we were going to do Santa. Each year, I still question it in the back of my mind. I feel wrong to lie to them. However, the moments and memories that we’ve created around Santa have been completely worth it. Both girls eyes light up, their little voices glee with happiness, and their laughter brings everyone so much joy. I know in those moments that it’s so worth it.

For the last 4 years, we have been going to Santa HQ over at our local mall. The mall, located in Deptford, NJ, teamed up with HGTV to bring locals “Santa HQ“. It’s a super fun and exciting holiday experience that the whole family will enjoy in addition to the traditional visit with Santa Claus. *Bonus: Santa in Deptford has a real beard 😉

What is Santa HQ?

As soon as you walk into Santa HQ you are immersed in all things Christmas holidays. You have to absorb everything and be careful not to miss anything, but HGTV has worked really hard to pack in as much of the holiday spirit as they can in this experience. The first thing that happens is you get checked in (it’s better to have reservations). Then you have four stations:

Naughty or Nice Meter
Santa’s Workshop
Santa’s Observatory
Finally, Santa’s Sleigh (this is where the big guy is sitting)

Honestly, it’s just such a fun and unique way to enjoy Santa. I know growing up as a kid, I loved going to see Santa. However, I never wanted to stand in the mall lines. The Santa HQ experience not only is a fun way to get into the holiday spirit, but it’s also great for breaking up the line so parents aren’t waiting for an exorbitant amount of time. The elves (staff) and Santa are amazing with the kids and it’s truly just so great.

Can I just walk in to Santa HQ or are reservations a must?

You can absolutely just walk in to Santa HQ. However, reservations to Santa HQ are preferred. Trust me, you want a reservation. Especially if the only time you can go is on a weekend, it can get quite crowded. After all, Santa HQ is completely free. You only pay if you want to purchase pictures. So, it can fill up pretty quickly. Reservations are easily made at Santa HQ.

Also, you can even pre-pay for your photo package. Santa HQ is currently at 15 shopping locations in California, New Jersey, Chicago, NYC, DC, and more. See if there’s a location near here by visiting the Santa HQ site.

The Santa HQ Experience

After you check in with the concierge, you’ll head to meet your first elf. You’ll stand on the Naughty or Nice O’Meter and see if you’ve been naughty or nice (hint: it’s always nice!). The kids name will pop up onto the top of the list that shows they’ve been nice!

Next, they are invited to sit down at a holiday photo set-up at “The North Pole”. The elf taking the pictures stages your family to take some pretty adorably amazing photos at the North Pole before they head off to their next adventure.

Next, families are invited to visit Santa’s workshop. This year, each kid gets to make their own Elf ID card. They put their face inside a little oval and then you have the option to mail yourself the ID Card right from Santa’s workshop. It’s fun to do this because of the end of the experience they get a set of Elf ID cards in the activity workbook from Santa HQ. Our girls loved having their own to go along with the “real ones” as they called them. There’s also a Magic Mirror that they can play with.

Last year, they did an Elfie Selfie movie station where you get a shot at being your own Elf Star! So if you went last year, definitely know that they changed things up this year.

Next, families head for a fun adventure to the Elf-Ray Vision Station where children use tablets to project elves working, Santa’s sleigh and more.

Finally, it’s time to see the big jolly guy and families end the experience with the traditional Santa Claus photo-op.

Here’s some photos from last year. We love that it’s the same Santa Claus, so they can have a similar memory!

Holiday Giving with Santa HQ

Also, when heading over to Santa HQ consider bringing a toy to donate. Visitors at Santa HQ, in conjunction with HGTV’s Help Through Holiday Giving Drive, are encouraged to donate a new, unwrapped toy. Toys go to benefit local organizations like Toys for Tots, Salvation Army Angel Tree, Forgotten Angel Tree and more. However, this is not required.

Check Out Even More By Watching the Video Below:

Halloween Safety Tips

October 11, 2018 by Larisha Campbell

October is Halloween Safety Month. Unfortunately, Halloween is actually a very dangerous time for children. See how you can keep your littles ones safe with our Halloween Safety Tips.

Affiliate Links Contained Within This Post.

Halloween is such a fun and exciting time. If you ask most kids, Halloween will be likely in their Top 3 holidays. I mean there’s a lot to love. Kids get to dress up like their favorite character from the past year. There’s candy, hayrides, haunted houses. Laughter. And so much more. What’s not to love?

Truth be told, as fun as it is for kids and parents alike, there is a lot not to love. Halloween Safety Month is all about alerting parents to the dangers that occur during Halloween season and how to keep your children safe. Many of these Halloween safety tips should be discussed with your children all month long, but especially the week leading up to Halloween. It’s also important to discuss Halloween safety at your children’s school or co-op if homeschooled, to ensure everyone is always safe.

Quick Halloween Safety Month Facts

73% of children participate in Trick-or-Treating
Children are 2x more likely to be hit and killed by a motor vehicle on Halloween than any other day of the year
Only 18% of parents use reflective tape on their child’s costume
3 out of 4 parents have Halloween safety concerns but only 1/3 speak to their children about Halloween safety tips

Halloween Trick-or-Treating Safety Tips

No matter your child’s age, these Halloween Trick-or-Treating Safety Tips apply to all families:

An adult should always accompany children under 13 during trick-or-treating
Carry a flashlight or strobe light
Only cross the street at corners, on crosswalks, or at traffic signals
Stay on the sidewalk as much as possible. If no sidewalk is available, walk facing traffic
Look left, right, and left again before crossing
Put down any devices and keep your head up at all times
Teach children to watch out for cars and to never dart into the street
Throw away any candy that’s not sealed in wrapper
Avoid homemade treats from strangers
Remind children how to dial 9-1-1

Halloween Safety Tips for Parents of Older Children

Thing change when you become a parent to an older child. They want to do things on their own and usually with friends. Due to that, a unique set of Halloween Safety Tips for older children come into play:

Make sure they have at least one buddy, but preferably a group. Plan a route with them so you know where they will be, and make sure their cell phone is fully charged (if not, give them a back-up phone charger). Also make sure you agree on their time to be back home.
Tell them to never enter a stranger’s home or vehicle or accompany them to somewhere off your planned route
Ensure that they know to stay with their friends at all times
Explain to them why they should not eat any of their treats until they get back home
Go over distracted walking tips and how important it is for them to have their devices away during Halloween except for in emergency cases

Halloween Costume Safety Tips

Typically, parents ask their children what they want to dress up as, the child tells us, we buy the costume, and that’s the end of it. There’s not a lot thought provoking discussions around Halloween costume safety. However, you do want to ensure that the costume you choose to buy or make doesn’t pose a safety hazard. To do that you want to make sure:

Any masks don’t obstruct vision. If possible, opt for face paint instead.
If their costume is dark, ensure they can still be seen by motorists by adhering reflective tape to their costumes, buckets or bags. Another alternative would be to give them a flashlight, glow sticks, or strobe light.
Consider buying a reflective bag instead of a bucket
When using Halloween face paint or make-up, test for a skin reaction a few days prior to any event where you are dressing up
Make sure that any paint, make-up, dyes, or perfumes are washed off before bed to prevent irritations to the eyes or skin.
Pick the right size costume so children don’t trip and fall
Make sure accessories aren’t too sharp or long
Do not use decorative contact lenses. They can cause inflammation, infections, and eye disorders

Safety Tips for Drivers on Halloween

If you plan to be driving during Halloween hours, you’ll want to follow these safety tips for drivers on Halloween:

Put down any electronics that will distract from driving carefully
Drive at a speed lower than posted
Watch out for children on roadways, especially in case they run across the street quickly
Be on the look out for children in dark colored costumes
Enter and exit driveways, neighborhood entrances, and side streets with caution
Be especially alert for children between 4:30pm and 10pm.

Safety Tips for Homes during Halloween

Lots of decorating happens around your home to get in the Halloween spirit! Don’t miss these safety tips for your home during Halloween:

Opt to have children paint their pumpkins instead of carving themselves
If opting to carve, have an adult doing the carving
Instead of using candles, put glow sticks inside your carved pumpkins
Keep any props or decorations away from fireplaces or candles
Make sure if you are handing out treats, that your driveway/sidewalk are well lit and any shrubs or trees have been trimmed back
Remove any toys, hoses, or decorations that pose a tripping hazard

Safety Tips for Food Allergy Families during Halloween

Food Allergies present a unique situation when celebrating and partaking in Halloween activities. Make sure you have safety tips for food allergy families during Halloween:

Always food ingredient labels or look up the nutritional facts if the ingredients aren’t listed
Set aside any treats that may pose a risk to food allergies and consider doing a “switch witch” exchange
Be aware that sometimes miniature candies are produced on equipment that could pose a risk, even if the food allergy family member(s) has eaten a full size variety in the past
Teach children with food allergies to never share or take home-baked goods

Also on the note of food allergy families, even if you aren’t a family affected, you should make sure to have a few (or all) of your treats be food allergy friendly. There’s dozens of non-candy Halloween treat ideas available to help.

Hopefully these Halloween Safety Tips were valuable to you!

Did we miss something? Let us know in the comments below.

PIN THIS HALLOWEEN SAFETY TIPS POST FOR LATER:

*Some Facts and tips come directly from the American Academy of Pediatrics and Safe Kids

Festive Caramel Apple Cinnamon Roll Wreath

December 20, 2017 by Larisha Campbell

This Caramel Apple Cinnamon Roll Wreath is the perfect brunch or breakfast meal for the holidays! The perfect brunch show stopper! You will wow everyone with this easy cinnamon roll centerpiece.

Affiliate Links contained in the post help us earn a commission.

Warm, soft dough, layered with a caramel apple sauce is the most amazingly special cinnamon roll recipe we’ve made to date. The kids gobbled up this cinnamon roll wreath (naturally) and begged for more.

When you top the caramel apple cinnamon roll wreath with a homemade caramel apple icing, you’re in for an out of this world experience. We topped our caramel apple cinnamon roll wreath with cranberries, dried blueberries, nuts and powdered sugar too.

The inspiration for this new holiday tradition

Every year, on Christmas morning, my mom would pop open a can of cinnamon rolls and pop them into the oven. We all knew that she would get the middle one and then the rest were up for grabs. I remember begging to lick the icing container of any last remnants that remained inside. It was pure bliss as a child.

Now, that my girls are older, I love making them cinnamon rolls too. It’s actually an amazingly fun thing to make with them. We have them on special occasions or just because, but it’s always awhile in between. Their giddy laughter warms my heart when I tell them what we are making. They jump up and down, dance, and run around with excitement. They too love to lick the bowl of icing when I’m done pouring it on. Can you blame them?

For the holidays though, I wanted to do something extra special. We decided we were going to make a wreath out of our cinnamon roll dough. We may have done a few more practices runs at this one….strictly for testing purposes only. *wink wink*

This is now one of our family traditions and the girls absolutely love it. So do we.

What ingredients do you need to make a caramel apple cinnamon roll wreath?

A cinnamon roll wreath can be made very similarly to a regular cinnamon roll recipe; however, the difference in this recipe comes in when you add the caramel apple part. For the cinnamon roll wreath, the ingredients that you need are:

flour
sugar
salt
instant yeast
unsalted butter
water
whole milk
eggs

Those ingredients will make the dough of this caramel apple cinnamon roll wreath. The next part is the caramel apple filling and for that, the ingredients that you will need are:

apple cider
brown sugar
maple syrup
heavy cream
unsalted butter
vanilla
salt
nutmeg
apple pie spice

If you want to make a cinnamon roll wreath with the caramel apple filling, but just a traditional cinnamon roll wreath, you would just need cinnamon and brown sugar. We’ll explain below.

Lastly, there’s a delicious caramel apple icing that we add to the top of this. For the icing, you’ll need:

apple cider
cream cheese
powdered sugar
apple pie spice

How do you make a caramel apple cinnamon roll wreath?

In a bowl, you’ll start to make the dough. Add in the flour, sugar, salt, and yeast. You’ll add water and milk to a bowl of warmed, melted butter and pour that into the flour mixture. Next, add in the eggs. Then, knead with your hands until the dough is no longer sticky. Let it rise for just 15 minutes.

While the bread is rising, make the filling by combining the apple cider, brown sugar, maple syrup, heavy cream, unsalted butter, vanilla, salt, nutmeg, and some of the apple pie spice into a sauce pot. Let that cook over medium heat for 10 minutes, barely touching it. You are essentially making caramel sauce at this point and it’s best not to touch it. Remove, let cool.

Roll your risen dough out into a rectangle. It should be about 30X20 in shape. Spread the cooled caramel apple sauce across the dough. Spread the remaining pie spice across the top. Roll up the dough into a log.

Essentially at this point you could turn them into cinnamon rolls by just cutting into even slices.

To make the cinnamon roll wreath, you’re going to make sure the seam side is down and slice lengthwise. Then, place the two pieces side by side with the filling side up. Starting at the top, fold one piece of dough over the other and braid the two strands until you reach the end. Pinching the ends together. Place on a greased baking sheet and form a circle. Cover and place in a warm preheated, but turned off oven. After 35 minutes, turn the oven on and cook for roughly 35 minutes.

Make the caramel apple icing while your cinnamon roll wreath cooks. Pour on top when you remove and let cool for a few. Serves 16.

Can I make these into caramel apple cinnamon rolls instead of the a cinnamon roll wreath?

Absolutely! Whether you don’t feel like taking the extra steps or maybe a little intimidated by making a cinnamon roll wreath (seriously don’t be), there may be reason for you wanting just regular caramel apple cinnamon rolls instead.

You will make the recipe as directed until you end up with a rolled up log. Instead of slicing the cinnamon roll log down the center, you will just cut into slices. You should be able to get 18 rolls out of the log that you roll.

Then you will proceed with the recipe as directed, but only bake the cinnamon rolls for 25-28 minutes. It’s super easy!

What other recipes could I serve for a holiday or Christmas brunch?

Obviously this recipe, makes for an absolutely amazing holiday brunch or breakfast centerpiece. It’s gorgeous, tastes amazing, and will completely wow people. However, you need more than this to serve! Other brunch or breakfast holiday recipe ideas are:

Pumpkin Cheesecake Pancakes
Twice Baked Sweet Potatoes with Sausage and Apples (Can be Vegetarian or Vegan too)
Cranberry Orange Nut Bread
Sweet Potato and Egg Muffins
Ham & Cheese Bites
Bacon Egg and Cheese Pretzel Bites
Banana Bread Pancakes with Caramelized Walnut Syrup

0 from 0 votes

Festive Caramel Apple Cinnamon Roll Wreath

Prep Time

1 hr 5 mins

Cook Time

40 mins

Total Time

1 hr 45 mins

This Caramel Apple Cinnamon Roll Wreath is the perfect brunch or breakfast meal for the holidays! The perfect brunch show stopper! You will wow everyone with this easy cinnamon roll centerpiece.

Course: Breakfast

Cuisine: American

Keyword: breakfast recipes, brunch, cinnamon rolls, holiday breakfast, holiday brunch, recipes

Servings: 16 slices

Calories: 400 kcal

Author: Larisha Campbell

Ingredients

For Cinnamon Roll Wreath

5 1/2 cups all-purpose flour
1/4 cup + 1 Tablespoon granulated sugar
1 1/2 teaspoon salt
2 packages instant yeast
4 Tablespoons unsalted butter
1 cup water
1/2 cup whole milk
2 large eggs

For caramel apple filling

1/2 cup apple cider
1 cup brown sugar
2 tbsp maple syrup
1 cup heavy cream
1 stick unsalted butter
1/2 tsp vanilla
1/4 tsp salt
pinch nutmeg
3/4 tsp apple pie spice + 1/4 tsp apple pie spice divided

For caramel apple icing

2 cups apple cider reduced to 1/2 cup
6 oz cream cheese softened
1 cup powdered sugar
1/4 tsp apple pie spice

Optional Toppings

Chopped pecan
chopped almonds
cranberries
dried blueberries
powdered sugar

Instructions

Preheat the oven to 200 degrees.
Grease a 14x16 pan with coconut oil and set aside,
In a large bowl, add flour, sugar, salt, and yeast.
Whisk to combine well.
Set aside.
In a small microwavable bowl, melt butter (about 30 seconds).
Add in water and milk to butter bowl and heat for an additional 30 seconds.
Carefully mix together so heated through.
Pour the butter mixture into the flour mixture.
Add the eggs and knead with hand until the dough is no longer sticky (do not overknead)
Place in a bowl and cover with a tea towel for 20 minutes to rise. Make filling while dough rises.

Make the Filling

Add all the filling ingredients, reserving the additional 1/4 tsp apple pie spice for later, to a medium saucepan.
Heat over medium for 10 minutes, only stirring 2-3 times max. This will bubble up a bit but that's fine.
Remove from heat and let cool slightly.

Finish the Cinnamon Roll Wreath

After dough has risen for 20 minutes, roll it out into the shape of a rectangle. This should be roughly 30x20 in size. Ensure that you don't have more dough in the middle than you do at the ends or your wreath will not be even.
Spread the cooled caramel apple filling evenly across the rolled out dough. Work quickly so the filling doesn't harden.
Evenly spread the remaining 1/4 tsp apple pie spice on top of the filling.
Working from the longest side, tightly roll dough up. It's important that you get it as tight as possible.
With the seam side down, cut the cinnamon roll in half length wise.
Carefully place the two pieces side by side and place the right side over the left side.
Continue to braid the two strands until you reach the end.
Then carefully move the roll onto your greased baking sheet and form a circle, shaped like a wreath.
Cover lightly with aluminum foil.
Turn the oven OFF and place the covered wreath into the oven for 35 minutes to let rise.
After the 35 minutes is up, turn the oven back ON to 375 degrees and remove the foil.
Bake the caramel apple cinnamon roll wreath for 35-40 minutes or until the top is golden brown and the center is cooked all the way through. Note: if your oven brown faster and you notice golden brown around 25 minutes, place the foil back on top.

Caramel Apple Icing

Add 2 cups of apple cider to a medium saucepan over medium high heat. Reduce down to 1/2 cup liquid. Remove from heat and let cool.
In a medium bowl, beat together cream cheese and powdered sugar.
Add in apple pie spice and reduced cider and blend until combined well.
Place in fridge until ready for cinnamon roll wreath.
Remove cinnamon roll wreath. If some of the filling has pooled into the middle, use a spoon and drizzle across the top of the wreath. Let cool.
Top with caramel apple icing and optional toppings.
Serves & Enjoy!

Recipe Notes

**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates. Nutritional labels to not include optional toppings, but does include icing.

Nutrition Facts

Festive Caramel Apple Cinnamon Roll Wreath

Amount Per Serving (1 slice)

Calories 400 Calories from Fat 117

% Daily Value*

Total Fat 13g 20%

Saturated Fat 7g 35%

Cholesterol 60mg 20%

Sodium 313mg 13%

Potassium 150mg 4%

Total Carbohydrates 64g 21%

Dietary Fiber 1g 4%

Sugars 29g

Protein 6g 12%

Vitamin A 9.8%

Vitamin C 0.5%

Calcium 5.6%

Iron 12.7%

* Percent Daily Values are based on a 2000 calorie diet.

This was truly one of our most favorite things that we have made on our site before and we hope that you truly enjoy it as much as we have. Happy Holidays from our family to yours!

Some items that may help you make this recipe:

Cranberry Cheesecake Cookies

November 24, 2017 by Larisha Campbell

My entire life, the Christmas season has been my most favorite time. Growing up, it meant lots of time doing fun activities with my family, fun trips to see different lights, and of course presents. Joyous is how I always feel this time of year. One of my favorite activities growing up was our annual Christmas Cookie day. We would go to my oldest aunt’s house and spend the day making and decorating cookies. It was always so much fun.

I love making unique cookies that are crowd pleasers.

Today, we don’t have a ton of family around, but I do love carrying on this tradition with our girls. I always try to work throughout the year to create one new recipe that we are going to create as our signature holiday cookie. This is one that we take on Christmas to our family’s house that we attend for the holiday festivities.

Introducing Cranberry Cheesecake Cookies

This year our signature cookie is going to be these cranberry cheesecake cookies. They are phenomenal and a total game changer in the cookie field. We start with a delicious graham cracker dough with dried cranberries. Then, make a hole similar to thumbprint cookies. Next, fill with a cheesecake filling and bake! It’s super easy!

In the end, you have a sure hit thats going to please everyone! Check out our Cranberry Cheesecake cookies here:

0 from 0 votes

Cranberry Cheesecake Cookies

Author: Larisha Campbell

Ingredients

Cookie dough

1 1/4 cups finely crushed graham crackers about 9 crackers
1 cup flour
1 1/2 teaspoons baking powder
1 stick unsalted butter softened
1/2 cup packed brown sugar
1 egg white save yolk for filling below
1 tsp vanilla
1/2 cup dried cranberries

Cheesecake Filling

4 ounces cream cheese softened
1/4 cup granulated sugar
Lemon zest from 1 large lemon
1 teaspoon vanilla extract
1 tsp lemon juice
1 egg yolk

Instructions

Preheat the oven to 350 degrees F.
In a small bowl, stir together the graham cracker crumbs, flour and baking powder.
In a large bowl, beat together the butter with the brown sugar.
Add the egg white and vanilla and beat until well combined.
Add to the graham cracker crumbs mixture and blend until just combined.
Fold in cranberries.
In a separate medium bowl, beat together the softened cream cheese with the granulated sugar, egg yolk, lemon zest, lemon juice, and vanilla until well combined. Set aside.
Using a small scoop, scoop out the cookie dough and place on nonstick baking sheet.
Using the back of a teaspoon, make an inverted dome in the center of each cookie.
Spoon the cheesecake filling into the indents in the cookies.
Bake for 12 minutes. The cheesecake should be just set and cookies starting to turn golden brown.
Allow to cool a few minutes, then remove and cool completely on a wire rack.
Serve or keep leftovers refrigerated.

Welcome to Houseful of Cookies

This year we are happy to have created this recipe for Houseful of Cookies. It’s a fun link-up of some of my favorite bloggers (and a few I don’t know yet) all creating spectacular cookie ideas for the holiday season. Some are traditional, while others, like our Cranberry Cheesecake Cookies, are a bit of grandma’s beaten path. All though, I’m sure, are deliciously amazing. Here’s the recipes that these amazing creators have thought up for you! Check them each out!

Houseful Of Nicholes – Slow As Molasses Cookies
A Crafty Spoonful – Chocolate Peanut Butter Crinkle Cookies
A Real Urban Mom – Chocolate Chip Cookies
Dash Of Evans – Cranberry Hootycreeks
Divas With A Purpose – White Chocolate Surprise Cookies in a Jar
Everyday Party Magazine – Simple Caramel Cream Sugar Cookies Swirls
Good Girl Gone Redneck – Perfect Holiday Saltine Toffee Treat
Happily Homegrown – Old Fashioned Hermit Bar Cookies
Honest & Truly! – Triple Chocolate Dipped Cookie
Hysterical Mom – Lemon Sugar Cookies
I am the Maven® – Moldy Mice Cookies
Keep Calm & Teach Fifth Grade – Winter Wonderland Sugar Cookies
Kenya Rae – Pecan White Chocolate Chip Cookies
Kiss My Tulle – Chunky Christmas Cookies
Mom On The Side – Hopscotch Crunchies Holiday Cookies
More Than Thursdays – Mint Surprise Sugar Cookies
Our Crafty Mom – Peanut Butter Chocolate Cookies
Peyton’s Momma – Chocolate Covered Christmas Trees
Simplify Live Love – Double Chocolate Pomegranate Cookies
Teachable Mommy – 3 Ingredient Peanut Butter Cookies
The Analytical Mommy – Favorite Lactation Cookie Recipe
The Biswolds – White Chocolate Chip Toffee Cookies

Happy Holidays!!!

Carrot Cake with Maple Cashew Frosting

March 20, 2017 by Larisha Campbell

One of my main goals, after just keeping the girls alive, is to get them to have an extremely versatile palate when it comes to food. I want them growing up and constantly tasting new things, challenging their senses, and grow up loving all types of different things. This Carrot Cake with Maple Cashew Frosting was something that I would have never touched at their age. I wouldn’t have even touched it as a high school student. But yet, here we are, making this carrot cake together as a great brunch dessert for Easter, and my kid’s gobbled it up.

Think about it…growing up, you weren’t touching Aunt Sally’s carrot cake when you saw real carrots in the cake. Who’s eating that? I barely ate the vegetables on my plate, really only because I was forced too, yet here we are and you think You’re going to be able to get me to eat some? You must have lost your mind.

But seriously, a lot of us didn’t/don’t eat carrot cake.

I don’t actually recall the first time I did try a carrot cake, but I remember being like DOH. Why did I never have this before, it’s actually really good!

Our homemade version carrot cake from scratch is insanely easy to make and our girls loved licking the beaters clean. It was my favorite thing to do as a kid and I love sharing in their joy as they do it now (Andrew, however, thinks we are nuts because he was never allowed to do it growing up). The only downside is that I don’t get one for myself anymore.

The baby is really getting involved more in the kitchen and it’s absolutely adorable to see her excitement as she stirs and mixes things together. There’s no greater feeling than watching the joy on your child’s face. I love that she’s learning at such a young age also.

Tip Time!

The carrot cake recipe is super easy to make. We make it a bit healthier by subbing in applesauce instead of using oil, which does make for a denser cake. If you aren’t a fan of that, definitely try making it with coconut oil instead.

Always fold in your carrots. You don’t want these being mixed earlier because they will stick to the beaters and become super annoying. Trust me from experience.

Always make your frosting ahead of time. It takes awhile to make maple cashew frosting, as the cashews need to soak in water, so don’t wait!

One of my favorite cake tips to share is that as soon as your cake is cool enough to touch, but still very warm, take plastic wrap and wrap up the cake. Then put in the freezer until completely cooled. This allows for all the steam to stay trapped inside the cake, allowing for a very moist cake.

The blend of homemade carrot cake mixed in with the maple cashew frosting is such an amazing combination. We can’t wait to eat it again!

0 from 0 votes

Carrot Cake with Maple Cashew Frosting

Author: Larisha Campbell

Ingredients

1 cup sugar
1 cup applesauce
3 eggs
1 tsp vanilla
2 cups flour
2 tsp cinnamon
1/2 tsp baking soda
1/2 tsp baking powder
1/4 tsp salt
2 1/2 cups shredded carrots
1 cup finely chopped walnuts

Maple Cashew Frosting

2 cup cashews
1 tbsp + 1 tsp vanilla
1/2 cup maple syrup
1/4 tsp pink salt
2 tsp cinnamon
1/8 tsp cardamom
1 tsp lemon juice
2 tbsp coconut oil
nutmeg

Instructions

Heat oven to 350 degrees.
Grease bottom and sides of 13x9 pan with coconut oil.
In a large bowl, mix sugar, applesauce, vanilla, and eggs for 30 seconds.
Add flour, cinnamon, baking soda, baking powder, and salt.
Beat for 1 minute.
Fold in carrots and nuts.
Pour into greased pan.
Cook 30-40 minutes
Cool for 10 minutes, remove from pan, cool completely.

Maple Cashew Frosting

Soak cashews in water for 1 hour. Water should cover cashews.
Strain cashews from water
Add to food processor with maple syrup until smooth
Stir in remaining ingredients.
Spread on top of cooled cake.
Sprinkle nutmeg on top of frosting.
Serve!

ENJOY!

Here’s some things that could help you with your cake making!

NEED MORE IDEAS FOR EASTER!?

HERE’S 25 EASTER RECIPES FOR THE ULTIMATE MENU!

Teaching Knife Skills + Banana Santa Snacks

December 2, 2016 by Larisha Campbell

The Seasoned Kids

Lesson 9: Teaching Knife Skills

Knife skills. It’s the part of teaching kids cooking skills that make parents cringe. They always seem to go for the sharpest, biggest knife around. I’m hear to tell you that you can put all those sharp knives away because we have the perfect solution for you. Regardless of how you feel about your kid using a knife, it’s an integral part of teaching independence in the kitchen. Put your fears aside, read our tips, and get them chopping up everything.

How to Start

To start, put the sharp knives away. Butter knives are the way to start by cutting small things. Kids can cut their sandwiches, cut bananas, or soft (warm not hot) potatoes. Unfortunately for your sanity, they will quickly want to move away from using a butter knife and they will want to use those sharp knives. But wait! There are kid friendly options in between using a butter knife and those sharp knives (see tips below). When moving on from butter knives, keep cutting to single slices before you move onto chopping skills. Once you get more comfortable, there’s nothing you can’t let them do! Just continuously remind them of safety.

Tips for teaching your kids knife skills

Use a learning tower to get them stable at the counter
- Standing on a stool or sitting on the counter, doesn’t stabilize kids as much as a tower will
Ergonomically designed nylon knives, cutting gloves, and finger guards are options for in between the butter knife and sharp knife stages.
Teach them how to hold the knife with one hand, hold object with other hand, and slowly move the holding hand as you as cutting
You are more than likely to cut fingers with a dull knife rather than a sharp one so avoid giving them a dull knife
If you want to start teaching knife skills but this makes you nervous, use the nylon knives to cut clay or play-doh before working with food!

Recipe Time!

These Banana Santa Snacks are perfect for after school snacks or snacks for holiday playdates. Watch the video, then grab the full recipe below!

0 from 0 votes

Teaching Knife Skills + Banana Santa Snacks

Servings: 2 banana santa snacks

Author: Larisha Campbell

Ingredients

1 banana
1 large marshmallow
2 mini marshmallows
2 fresh cranberries
2 fresh strawberries
4 chocolate chips
4 chocolate sprinkles
coconut flakes
optional: 2 pretzel sticks

Instructions

Peel banana.
Cut it in half.
Push cranberry into center of each banana piece.
Add two chocolate chips for eyes and two sprinkles for eyebrows above the cranberry on each banana.
Tear big marshmallow in half. Using a skewer or toothpick, push one half onto the top of the banana.
Cut top of strawberries and add one strawberry, skinny side up, to the top of the marshmallow.
Top with a mini marshmallow.
Push on a small handful of coconut flakes for the beard.
If desired, push a pretzel stick into the bottom of the bottom for a stick.
Enjoy!

This post is a part of our “The Seasoned Kids”, kid’s cooking series. Learn more about The Seasoned Kids here.

Previous Lessons!

Week 1: Teaching Importance of Washing Fruits and Vegetables + Berry Parfait Recipe
Week 2: Learning to Stir + Cranberry Coconut Energy Bites
Week 3: 3 Ways to Mash + Overnight Oats Recipe 3 Ways
Week 4: Spreading + Peanut Butter and Jelly Spider Sandwiches
Week 5: Tearing + Bugs on a Log
Week 6: Pouring + Chocolate Peanut Butter Yogurt Popsicles
Week 7: Measuring & Weighing + Holiday Pudding Cups
Week 8: Sifting + Snowball Bites

PIN IT!!!!

Sifting + Snowball Bites

November 25, 2016 by Larisha Campbell

The Seasoned Kids

Lesson 8: Sifting

I have to admit, growing up one of my favorite things to do was to sift, sieve, or strain anything that I was allowed too. It’s such a fun activity as a child to watch. As our girl is getting older, we have been letting her do these things as well and she has the same excitement as I did. Watching things separate when straining is a great lesson for science activities with kids too!